Key Takeaways
- Atlantis Dubai leads in fine dining, securing six Michelin stars during the 2025 Michelin Guide ceremony.
- FZN by Björn Frantzén debuted with three Michelin stars, making Frantzén a unique chef with three starred restaurants globally.
- Paul Baker, President of Atlantis, emphasized the prestige of having four Michelin-starred restaurants under one roof.
- Björn Frantzén credited his team’s creativity and hard work for FZN’s achievement and praised the partnership with Atlantis.
- Ossiano earned an ‘Art of Hospitality’ award, showcasing exceptional service within a stunning underwater-themed dining experience.
- Hakkasan maintains its Michelin star, blending traditional Cantonese cuisine with modern interpretations, highlighting evolving culinary practices.
- Dinner by Heston Blumenthal at Atlantis The Royal offers a unique dining experience reimagining British cuisine history, also boasting a Michelin star.
In a vibrant celebration of gastronomic brilliance, Atlantis Dubai has firmly established itself as a preeminent leader in luxury dining. The resort’s recent accolades from the 2025 Michelin Guide not only elevate its status in the Middle East but also reinforce its commitment to providing world-class dining experiences. This blog delves into the remarkable achievements of Atlantis Dubai and its esteemed chefs, highlighting the culinary gems that have captivated both locals and international visitors alike.
The Jewel in Dubai’s Culinary Crown
Atlantis Dubai’s Dominance
Achieving an unprecedented six Michelin stars, Atlantis Dubai has set a formidable benchmark for luxury dining experiences in the region. This accolade is shared among four distinguished restaurants within the resort, catapulting Atlantis Dubai to the forefront of the Middle East’s fine dining scene.
FZN by Björn Frantzén: A Culinary Marvel
Among the standout achievements is FZN by Björn Frantzén, which, astonishingly, earned three Michelin stars in its debut. This accomplishment is a testament to the exceptional skill and ingenuity of Björn Frantzén, a chef uniquely celebrated for helming three restaurants worldwide, each adorned with three Michelin stars. This recognition not only celebrates Frantzén’s culinary prowess but also his strategic partnership with Atlantis.
The Visionaries Behind Atlantis’s Success
A Word from Paul Baker, President of Atlantis
Paul Baker, President of Atlantis, lauds this achievement as a “true testament” to the dedication to culinary excellence. By housing four Michelin-starred restaurants, Atlantis Dubai offers an unparalleled dining spectrum, showcasing the finest cuisines under one roof. Baker’s vision has been pivotal in cultivating a dining destination that resonates with both residents and international gastronomes.
Björn Frantzén on Teamwork and Creativity
Reflecting on FZN’s success, Björn Frantzén attributes this milestone to the creativity and hard work of his entire team. The chef’s collaborative spirit and gratitude towards the Atlantis partnership have been instrumental in realizing a shared vision for a world-class dining establishment.
Culinary Experiences Beyond Comparison
Ossiano: An Underwater Dining Odyssey
Earning the prestigious ‘Art of Hospitality’ award, Ossiano is more than just a dining venue; it is an immersive experience. Diners are transported to a mesmerizing underwater world that complements a menu inspired by oceanic narratives. The service at Ossiano is as exceptional as its setting, providing a holistic fine-dining adventure.
Hakkasan: Fusion of Tradition and Innovation
Hakkasan continues to dazzle with its Michelin star, honored for marrying traditional Cantonese techniques with contemporary flair. Executive Chef Andy Toh curates a menu that pays homage to authentic flavors while boldly exploring modern interpretations, ensuring continual innovation in its celebrated culinary journey.
Dinner by Heston Blumenthal: A British Culinary Legacy
Dinner by Heston Blumenthal invites guests on a historical voyage through Britain’s culinary past. Each dish is a reinterpretation of recipes dating back to the thirteenth century, presented within a relaxed, informal setting that encourages exploration and enjoyment of the UK’s rich gastronomic heritage.
The culinary achievements at Atlantis Dubai are a reflection of the resort’s unwavering commitment to excellence, innovation, and an appreciation of both tradition and modern culinary artistry. As the Middle East’s leading fine dining destination, Atlantis Dubai continues to inspire and delight, setting new standards for luxury dining experiences.
